Sunday, February 19, 2012

Healthy, tasty grain-free breakfast cookies

These cookies are super yummy, full of energy, and have no added sugars. Dates and fruit are used to sweeten. Almonds, coconut and eggs provide healthy fats and protein.
  • 1 chopped apple with skin
  • 1 banana (without skin)
  • 1 cup raw almonds
  • 1 cup shredded coconut unsweetened
  • 2 Madjool dates
  • 2 tsp vanilla
  • 2 tbsp of coconut oil, melted
  • 2 eggs
Preheat oven to 375 C.
Chop the red apples coarsely, and add them to your food processor. Pulse until they are uniformly chopped into small pieces. Put into a mixing bowl.

Pulse almonds, coconut and dates until they are a uniformly chopped into small pieces. Put into mixing bowl.

Mix dry ingredients well. Mix vanilla, melted coconut oil and eggs. Beat together. Add to dry ingredients and mix until well combined.

Drop cookies by large spoonful onto baking stone or baking sheet. Bake for about 20 minutes or until lightly browned. Let cool for five minutes and then transfer to a cooling rack.

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