Wednesday, January 30, 2013

Oatmeal for breakfast

Just a quick update, here is pretty much what I eat everyday for breakfast. These are large flake oats because I ran out of steel cut, but the general idea is the same. Cook up several days of oatmeal at a time, and just reheat in the microwave before adding your goodies.

The oats are topped with pecans, hemp hearts and some brown sugar. Depending on how thick the oatmeal is, I'll add some milk or soymilk on top as well. Delicious!

Hearty oatmeal with pecans, hemp hearts and brown sugar

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