In December I got my own genome partially sequenced to help me better understand the health issues I am dealing with. I also learned a lot about my genetic history, including my matrilineal line (that is, where my mother's mother's mother's mother's mother's ... mother came from ).
I have a new arthritis diagnosis that is associated with inflammatory bowel disease. I don't have IBD, but I am curious about the bacteria in my gut. Gut bacteria are really important to health, and provide a variety of functions such as assistance with digestion, vitamin production, and synthesis of a variety of substances. Gut microbes have been associated with a number of disorders, including depression, autism, several types of arthritis, eczema and even sinusitis!
uBiome, which I found on Indiegogo, a crowdsourcing website. I'm going to get my gut biome sequenced and see what they find. Should be very interesting! In the meantime, I continue to try to eat food that are wholesome and healthy, close to their natural form, and have a wide variety of naturally occuring microbes such as kefir, yogurt and saurkraut.
Two books that will help you cook more healthily in a microbe friendly way are Wild Fermentation and Nourishing Traditions: